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Un Dimanche A Paris


Job Description

Welcomes customers when they arrive at a restaurant.

Introduces customers to the menu and announces daily or seasonal menu specials.

Answers questions about menu items, ingredients, and pricing.

Takes customers orders for food and drink by writing them on a ticket, entering them into a tablet, or memorizing them.

asses customer orders along to kitchen staff for preparation.

Collects food orders from the kitchen, verifies that they are correct, and serves them to customers.

Ensures that customers are satisfied with their meals and processes orders for additional courses if necessary.

Removes used dishes, glasses, and flatware from tables.

Processes cash and credit card payments and returns change to customers if necessary.

Sets tables with dishes, glasses, and flatware and refills condiments.

Maintains familiarity with menu items, specials, and restaurant information.

Stay informed about all the menu updates and changes.

Applies upselling, cross selling, suggestive selling techniques in his - her daily duty

Job Types: Full-time, Permanent

Salary: Up to AED4,000.00 per month


  • server: 1 year (Preferred)

Work Remotely:

  • No